After what seems a week of non-stop carousing, woke up (after coming home with the sun rising) at 11 to start preparing for what may very well become the first annual post OFFF BBQ. : )

Was a beautifully fantastic day - which of course is the first ingredient to keeping everyone on the roof drinking for longer than a work shift. Stocked up on all the necessary items : kilo of jamon, pounds of olives, tortilla, chips, salad, hamburguesas, sausage, pollo y mucha mucha cerveza y vino tinto. Everyone that was left over, and not on some crazy morning flight home, was invited to drop by. Was great. Ronin, State of Emergence bruthas, the Toca-Me family, Markus, Jonathan, local homeboys Lloyd, Carlos and Teo and Fernando from Dvein were among those who swung by. We went strong for almost 12 hours straight.Pictures to follow

I’d just like to say - looking back over a fantastic festival experience - what an absolutely terrific job Hector, Aimee, Carlos and the entire OFFF family did. I know, quite well, the difficulties involved in putting this together. Still - this remains one of the best “conferences” in the world and somehow at under 50euros. It’s insane - the value this festival holds. So a big congrats and massive thanks to the inOFFFensive team!!!